Seed treatment with Stimulate® improves the initial development of peanut plants

Autores/as

DOI:

https://doi.org/10.46420/TAES.e240006

Palabras clave:

Arachis hypogaea, Biostimulant, Runner 886, IAC Tatu ST

Resumen

Seed treatment with biostimulants may be an option to improve the emergence and initial growth of peanut plants. A pot experiment was conducted to evaluate the effect of using doses of Stimulate® in seed treatment on the initial growth of plants of two peanut cultivars grown in a sandy Cerrado soil. The treatments were arranged in a randomized block design in a 2 × 4 factorial scheme: two peanut cultivars [IAC Tatu ST (upright growth habit) and Runner IAC 886 (prostrate growth habit)] and four doses of Stimulate® (0; 10; 20; and 30 mL kg-1 of seeds) applied to seed treatment, with three replications. At 21 days after sowing, plant height (PH), main stem diameter (SD), number of lateral branches (NLB), and main root length (RL) were evaluated. Our results showed that peanut cultivars with different growth habits (erect and prostrate) have different responses to the application of Stimulate® doses on plant development, with the IAC Tatu ST cultivar being more responsive to the application of biostimulant. The application of 25 to 30 mL kg–1 of Stimulate® via seed treatment improved initial development of peanut plants grown in sandy soil of the Cerrado Sul-Mato-Grossense under controlled greenhouse conditions.

Referencias

Aguilera, J. G., Nascimento, A. C. V.; Rocha, A. S.; Oliveira, I. S.; Guedes, J. V. F. L.; Steiner, F.; & Zuffo, A. M. (2024). Impact of applying the biostimulant Seed+ on initial growth of peanut cultivars. Trends in Agricultural and Environmental Sciences, 2, e240001. DOI: 10.46420/TAES.e240001

Almeida, G. M., & Rodrigues, J. G. L. (2016). Desenvolvimento de plantas através da interferência de auxinas, citocininas, etileno e giberelinas. Applied Research & Agrotechology, 9(3), 111-117. DOI: 10.5935/PAeT.V9.N3.13

Aparecido, L. E.O, Lorençone, J.A., Lorençone, P. A., Meneses, K. C., & Moraes, J. R. S. C. (2021), Climate risk to peanut cultivation in Brazil across different planting seasons. J Sci Food Agric, 101, 5002-5015. DOI: 10.1002/jsfa.11145

Arya, S. S., Salve, A. R., & Chauhan, S. (2016). Peanuts as functional food: a review. J Food Sci Technol., 53(1), 31-41. DOI: 10.1007/s13197-015-2007-9

Bhering, L. L. (2017). Rbio: A Tool For Biometric And Statistical Analysis Using The R Platform. Crop Breeding and Applied Biotechnology, 17, 187-190. DOI: 10.1590/1984-70332017v17n2s29

Binsfeld, J. A., Barbieri, A. P. P., Huth, C., Cabrera, I. C., & Henning, L. M. M. (2014). Uso de bioativador, bioestimulante e complexo de nutrientes em sementes de soja. Pesquisa Agropecuária Tropical, 44(1), 88-94. DOI: 10.1590/S1983-40632014000100010

Bonku, R., & Yu, J. (2020). Health aspects of peanuts as an outcome of its chemical composition. Food Science and Human Wellness, 9(1), 21-30. DOI: 10.1016/j.fshw.2019.12.005

Godoy, I. J., Santos, J. F., Moretzsohn, M. C., Moraes, A. R. A., Michelotto, M. D., Bolonhezi, D., Nakayama, F., Freitas, R. S.., Bertioli, D. J., & Leal-Bertioli, S. C. (2022). ‘IAC SEMPRE VERDE’: a wild-derived peanut cultivar highly resistant to foliar diseases. Crop Breeding and Applied Biotechnology, 22(3), e41252232. DOI: 10.1590/1984-70332022v22n3c25

Neves, F. P., Leite, A. R., Mantovani, L. P., Silva, C., Gabriel-Filho, L. R. A., & Oliveira, S. C. (2023). The economic importance of the peanuts production chain. Brazilian Journal of Biosystems Engineering, 17, e1186. DOI: 10.18011/bioeng.2023.v17.1186

Oliveira, E. R., Peixoto, C. P., Almeida, A. T., Costa, J. A., Vieira, E. L., Cunha, D. O., & Da Silva Pereira, V. (2021). Crescimento inicial de plantas de amendoim oriundas de sementes tratadas com bioativador e bioestimulante. South American Sciences, 2(1), e21110. DOI: 10.52755/sas.v2iedesp1.110

Oliveira, F. A., Medeiros, J. F., Cunha, R. C., Souza, M. W. L., & Lima, L. A. (2016). Uso de bioestimulante como agente amenizador do estresse salino na cultura do milho pipoca. Revista Ciência Agronômica, 47(2), 307-315. DOI: 10.5935/1806-6690.20160036

Oliveira, F. A., Oliveira, M. K. T., Alves, L. A., Alves, R. C., Régis, L. R. D., & Santos, S. T. (2017). Estresse salino e biorregulador vegetal em feijão caupi. Irriga, 22(2), 314-329. DOI: 10.15809/irriga.2017v22n2p314-329

Salles, J. S., Da Silva Oliveira, C. E., Abaker, J. E. P., Ferreira, T. S., & Zoz, T. (2019). Bioestimulante pode melhorar o crescimento inicial do amendoim quando semeados em diferentes profundades?. Revista Científica Rural, 2(2), 156-171.

Souza, F. E. C., Sousa, G. G., Souza, M. V. P., Freire, M. H. C., Luz, L. N., & Silva, F. D. B. (2019). Produtividade de diferentes genótipos de amendoim submetidos a diferentes formas de adubação. Nativa, 7(4), 383-388. DOI: 10.31413/nativa.v7i4.6683

Steiner, F.; Queiroz, L. F. M.; Zuffo, A. M.; Silva, K. C.; Lima, I. M. O. (2021). Peanut response to co-inoculation of Bradyrhizobium spp. and Azospirillum brasilense and molybdenum application in sandy soil of the Brazilian Cerrado. Agronomy Journal, 113(1), 623–632. DOI: 10.1002/agj2.20519

Wylot, E., Ramos, R. F., Mello, A. M., Sobucki, L., Dossin, M. F., & Pavanelo, A. M. (2019). Germinação de sementes de Phaseolus vulgaris L. submetidas a diferentes tratamentos com bioestimulante. Revista Brasileira Multidisciplinar, 22(1), 121-130. DOI: 10.25061/2527-2675/ReBraM/2019.v22i1.623

Descargas

Publicado

2024-06-05

Número

Edición 2024

Sección

Artículos de sección

Licencia

Derechos de autor 2024 Trends in Agricultural and Environmental Sciences

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)

You are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

  • You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
  • No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

This is a human-readable summary of (and not a substitute for) the license.