Evaluation of bioactive products in the cultivation of pepper (Capsicum annuum L.) in cultivation house conditions

Authors

DOI:

https://doi.org/10.46420/TAES.e230002

Keywords:

efficient microorganism, Pectimorf®, QuitoMax®, performance

Abstract

In a cultivation house, in Veguitas, Granma province, Cuba, an experiment was developed with the objective of evaluating the effect of three bioactive products and some of their combinations on the cultivation of pepper variety LPD-5. The design used was a randomized block with three replications and 6 treatments, which were: T1. Application of efficient microorganism (ME), T2.- Application of Pectimorf® and ME, T3.- Application of QuitoMax®, T4.- QuitoMax® and ME, T5.- Pectimorf® and T6.-Control. The number of fruits per plant, fruit length (cm), mesocarp thickness (mm), fruit mass (g), yield (kg m-2) were evaluated. A double classification analysis of variance was used and comparison of means by Tukey's parametric test at a probability of error at 5% (p≤0.05), using the statistical package “STATISTICA” for Windows, version 8.0. The best result was obtained with the application of QuitoMax® with a yield of 20.1 kg m2 (T3), followed by ME with 19.93 kg m2 (T1).

References

Abreu Cruz, E., Araujo Camacho, E., Rodríguez Jiménez, S. L., Valdivia Ávila, A. L. Fuentes-Alfonso, L., & Pérez Hernández, Y. (2018). Efecto de la acción combinada de fertilizantes químicos y humus de lombriz en Capsicum annum, L. Revista Centro Agrícola, 45(1), 52–61. http://cagricola.uclv.edu.cu/index.php/es/volumen-45-2018/no-1-ene-mar-2018/998-efecto-de-la-aplicacion-combinada-de-fertilizante-quimico-y-humus-de-lombriz-en-capsicum-annuum

Cabalcete-Elizondo, E. & Monge-Pérez, J. E. (2018). Caracterización morfológica de 15 genotipos de pimiento (Capsicum annuum, L.) cultivados bajo invernadero en Costa Rica. Revista InterSedes, 18(37), 2–27. https://revistas.ucr.ac.cr/index.php/intersedes/article/ view/28652 /28651.

Casanova, A., Gómez, O., Pupo, R., Hernández; M., Moreno, V., Depestre, T., & Hernández, J. C. (2007). Manual para la producción protegida de hortalizas. Ediciones. Liliana, La Habana, Cuba., 116 p.

Dell’Amico, J., Morales, D., Jerez, E., Rodríguez, P., Álvarez, I., Martín, R., & Días, Y. (2017). Efecto de dos variantes de riego y aplicaciones foliares de Pectimorf® en el desarrollo del frijol (Phaseolus vulgaris L.) Cultivos Tropicales, 38(3), 129–134. https://scielo.sld.cu/pdf/ctr/v38n3/ctr18317.pdf

FAO, (2018). Land & Water: Pepper. Localizado en http://www.fao.org/land-water/databa.

Guato, J. (2017). Evaluación del rendimiento de tres híbridos de pimiento (Capsicum annuum L.) a las condiciones agroclimáticas de la comunidad la Clementina, Parroquia Pelileo, Cantón Pelileo, Provincia de Tungurahua. Proyecto de investigación. https://repositorio.uta.edu.ec/handle/123456789/24996

Jiménez-Arteaga, M. C., González Gómez, L. G., Suárez-Benítez, M., Paz-Martínez, I., Oliva-Lahera, A., & Falcón-Rodríguez, A. (2018). Respuesta agronómica del pimiento California Wonder a la aplicación de QuitoMax®). Revista Centro Agrícola, 45(2), 40–46. http://scielo.sld.cu/pdf/cag/v45n2/cag06218.pdf.

Montaño-Mata, N . J., & Belisario- Ramos, H. C. (2012). Comportamiento agronómico de siete cultivares de pimentón (Capsicum annuum L.) Revista Científica UDO Agrícola, 12(1), 32–44. http://www.bioline.org.br/pdf?cg12005

Moreno-Pérez, E. C., Mora-Aguilar, R., Sánchez del Castillo, F., & García-Pérez, V. (2011). Fenología y rendimiento de híbridos de pimiento morrón (Capsicum annuum L.) cultivados en hidroponía. Revista Chapingo. Serie Horticultura, 17(2), 5–18. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1027-152X2011000500 002.

Moya, J. C. (2018). ¿Cómo hacer microorganismos eficientes? Ministerio de la Agricultura y Ganadería. Sector Agroalimentario. Costa Rica. https://www.mag.go.cr/bibliotecavirtual/drocc-hoja-04-2012.pdf

Reyes-Pérez, JJ., Enríquez-Acosta, E., Ramírez-Arrebato, MA., Rodríguez-Pedroso, AT., Lara-Capistrán, L., Hernández-Montiel, LG. (2019). Respuesta de plántulas de cultivares de tomate a la aplicación de quitosana. Revista Centro Agrícola Vol.46, No.4, octubre-diciembre, 21-29.

Rodríguez, Y., Casanova, A., Rodríguez, S. R., Camejo, C. M., Felipe, A., Aulán. N. (2014). Nuevas combinaciones híbridas de pimiento para el sistema de cultivo protegido en Cuba. Cultivos Tropicales, 2018, 39(1), 93–101. http://scielo.sld.cu/pdf/ctr/v39n1 /ctr12118.pdf

Rodríguez Llanes, Y., Depestre Manso, T. L.; & Palloix, A. (2014). Comportamiento en campo abierto de nuevos híbridos F1 y variedades de pimiento (Capsicum annuum L.) multirresistentes a virus. Cultivos Tropicales, 35(2), 51–59. https://www.redalyc.org/ pdf/1932/193230070007.pdf.

Sánchez del Castillo, F., Moreno-Pérez, E. C., Reséndiz-Melgar, R. C., Colinas-León, M. T., Rodríguez-Pérez, J. E. (2017). Producción de pimiento morrón (Capsicum annuum L.) en ciclos cortos. Agrociencia, 51(4), 437–446. http://www.scielo.org.mx/pdf/agro/v51n4/1405-3195-agro-51-04-00437.pdf.

Sharma, V. K.; Semwal, C. S., & Uniyal, S. P. (2010). Genetic variability and character association analysis in bell pepper (Capsicum annuum L.). Journal of Horticulture and Forestry. 2(3), 58–65. https://academicjournals.org/journal/JHF/article-abstract/B795F49 5 852

Terry, E., Falcón, A., Ruiz, J., Carrillo, Y., Morales, H. (2017). Respuesta agronómica del cultivo de tomate al bioproducto QuitoMax®. Cultivos Tropicales, 38(1): 147-154.

Downloads

Published

2023-10-02

Issue

2023 Edition

Section

Articles Section

License

Copyright (c) 2023 Trends in Agricultural and Environmental Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)

You are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

  • You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
  • No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

This is a human-readable summary of (and not a substitute for) the license.